Cakes and preserves at Little Caerlicyn Flower Farm, Newport, South Wales.

Recipes

Introduction
Our main motivation is making the most of what we can grow, forage, beg, borrow and steal (or get given).

Some of our recipes will contain ingredients that are perhaps not the everyday - unless you are a hardcore forager/gardener! 

One of the ideas behind our blog is to write about food and our garden from a perspective of less waste, foraging and making the most of the plants that we have. We’re growing a lot for floristry and flower arranging, but we have some vegetables as well.
One of my big influences is a book we picked up by James Wong @Botanygeek called The Homegrown Revolution. 

We’ll be referring to this book on occasions. We will also be referencing books by other writers, websites and blogs. We will always reference where we have taken ideas.

We’d love to share our ideas and suggestions for recipes and ingrediants with you - Call or email us, lets share our exciting ideas.

Take a look at some of our recipes below and have a go!

Rhubarb syrup